Slice each hot dog into 4 chunks and snap standard spaghetti in half.
Pierce each hot dog chunk with as many spaghetti as you want and repeat with the remaining pieces.
Make sure there's some space between your spaghetti placement or they won't cook through.
When you're done, drop them into lightly salted boiling water and cook for 10 minutes. Drain and enjoy!
Contributed by @cookingwithtantrums