BBQ Hot Dogs over Rice by TheKosherChef
Posted on 15 June 2015
-
abelesheymann#Repost@thekosherchef with @repostapp.
・・・
BBQ Hot Dogs (using @abelesheymannbeef hotdogs) over Rice made by@thekosherchef
#yeahthatskosher #easyrecipe #yum#eeeats #excited #delicious #food#foodie #favorite #hotdogs #instapic#instacool #instagood #instalike#kosherfood #kosherhotdogs #like#picoftheday #photooftheday#kosherfoodporn #whatjewwannaeat -
abelesheymann Ingredients
1 cup white rice
2 cups water
4 @abelesheymann beef hot dogs
2 tablespoons olive oil, separated
1 medium onion, finely chopped
3/4 cup ketchup
1/3 cup vinegar
1/4 cup brown sugar, not packed
2 teaspoons mustard
1 tablespoon Worchestershire sauce
Salt and pepper
Fresh cilantro, optional
Instructions:
Cook the rice in a pot of water( or as according to box). Meanwhile, chop the hot dogs into 1/2 inch thick slices. Add 1/2 tablespoon olive oil to a skillet and then add the hot dogs. Cook the hot dogs and brown on both sides, about 4-6 minutes total. Remove the hot dog pieces onto a paper towel lined plate, and set aside.
In a pot, combine the remaining 1 and 1/2 tablespoon olive oil with the onion. Sauté until soft and golden. Add in the ketchup and vinegar. Stir well. Add in the brown sugar, mustard, and Worchestershire sauce.
Reduce the heat to low, and allow to cook for about ten minutes.
Stir in the hot dogs. Add salt and pepper to taste.
Pot the rice into serving dish. Top the rice with the BBQ hot dog sauce and garnish with fresh cilantro.
Enjoy immediately.
