A&H mild sage sausage is made with the sage herb that is prized for its strong herbal aroma and earthy flavor. It is used in savory recipes and is a common ingredient in Thanksgiving stuffing.
A&H sausages are made from ground beef along with salt, spices and other flavorings. Some sausages include other ingredients for flavor.
Sausages come in a huge range of national and regional varieties, which differ by their flavoring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.